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food fashion

Like all uniforms, there is plenty of history, purpose and tradition behind many of the clothes worn by folks in the food industry:

  • Butchers are commonly seen in a navy blue apron with white stripes. Wearing of the "livery" or uniform was compulsory if you were a member of The Butcher's Guild, an association of butchers in the UK ...
  • Toque: French term for a chef's tall white hat. (pronouced 'tock') Little is really known about the origin of the toque or chef’s hat. Today’s version is normally white, conical and quite tall in...
growing up / cooking food / knowing how / feeling good